- See 130 traveller reviews, 65 candid photos, and great deals for Newcastle upon Tyne, UK, at Tripadvisor. Read honest and unbiased product reviews from our users. For a start, the location is stunning and we spend our evening here watching the sun set between the bridges. A short walk from Newcastle’s quayside and the lovely string of bars along it, it’s the perfect location for an afternoon of food and drinks. Small plates £3-£8.50, mains £11-£8.50, feasting £40-£70, wines from £15. Menus of restaurants nearby. On the first is a 1kg chop, charred outside, slightly pink within, with thick discs of black pudding, its exterior crisped. Just go with enough people to do it justice. Google Translate tells me that träkol is the Swedish for charcoal; if it’s wrong, go argue with the algorithm. It is fish cookery of the first order – and a lot of it for £55, which is £10 less than at Brat in London. To learn more about our cookies and how to manage them, please visit our Cookie Policy. It’s one of those dishes that you think about when you wake up the next day. We are done. From the same list, tomatoes are salt-baked to intensify their flavour, cooled then layered with slices of pink lamb heart. It takes serious skill and nerve to grill a beautiful fish like this and get it right. But the real fun lies under the heading “Feasting”. Unhappy with his experience at Träkol Restaurant at By The River Brew Co. in Gateshead, the customer decided to get in touch. Newcastle Eats is a food blog featuring restaurant reviews for the greatest city in the world, Newcastle upon Tyne. Träkol, Gateshead: ‘cooking like this is an art’ — restaurant review Tim Hayward on ‘one of the most visually spectacular places I’ve ever eaten at’ Share on Twitter (opens new window) Hillgate Quays, Gateshead NE8 2BH (0191 737 1120). Desserts take the form of a pretty construction of pink rhubarb, vivid green pistachio cream and filo pastry, and a complex combo of wood-fired pear, honeycomb cream and salted caramel sauce. 20p from each pot of the red pepper and chorizo soup, available in Waitrose, will go to the charity as part of their ‘Big Broth’ fundraising campaign. Not just token corporate craft beers like Goose Island and Camden. Newcastle Quayside Restaurant - Träkol | Open Fire Kitchen Gateshead Träkol Restaurant: Träkol is a fiercely seasonal open fire kitchen that showcases nose to tail cooking. #55 of 975 pubs & bars in Newcastle upon Tyne . Träkol, Gateshead Quayside restaurant review I predict a future where more restaurants have great craft beer lists. Offstone publishing specialises in niche, free, regional publications. The other platter brings half a pig’s head. About an hour into our dinner at Träkol… (If you don’t like to be reminded that meat comes from animals with ears and noses, move on to the next paragraph.) Hillgate Quays, Gateshead, Newcastle Upon Tyne, NE8 2BH, United Kingdom; 21 - 49 GBP • Modern British, Barbecue MICHELIN Guide’s Point Of View An assortment of shipping containers in an enviable waterside location make up this on-trend eatery which comes complete with its … There’s also an encouraging wine list including a 2017 Albariño from Rías Baixas for an extremely good value £26. & Enjoy. Shore thing: Träkol restaurant, sited in converted shipping containers. Happy New Year everyone! ‘One of those dishes you wake up thinking about the next day’: pork jowl with slaw. Relax. £40. Bring a friend. Burns Night Supper at North Acomb Farm Shop, Grainger Delivery launches Christmas hampers spin-off, Open for business and preparing for Christmas at North Acomb Farm Shop, Christmas shopping made easy at Knitsley Farm Shop, Buy the Great North East Brewery Guide and receive a copy of the Great North Yorkshire Brewery Guide free. Träkol is located within the new container community, By the River Brew Co., which is nestled under the iconic Tyne Bridge on the Gateshead side of the water. Want to Know More about Newcastle Cocktail Bars and Restaurant Reviews? The meat underneath is soft and sweet. Look. The beef is aged here, in a room lined with Himalayan salt, and the charcoal comes from chestnut and cox’s apple trees, which adds sweetness to the smoke and charring. A local attraction - The Tyne Bridge, that is situated beside this restaurant, is a part of the unique culture of this city.Explore the world of British cuisine here. Happily, they can also do delicate, allowing Lindisfarne oysters to sing under a bright Nam Jim dressing of lime, fish sauce and chilli. (They will do you a single serving of turbot for £20.). The pearly fillet underneath slides off the bone with a nudge. Träkol Food Photography for Event Magazine Mail on Sunday September 2018 If you are lucky enough to live in or near Newcastle and Gateshead you’ll have seen how exciting places to eat and drink are popping up in lots of new spots. Take Middle White Pig. Träkol showcases seasonal & ethical cooking with a fresh focus on preservation, dry ageing and cooking over fire. There are thumbnail-sized surf clams, opened over fire before being pelted with fermented black beans and red chilli. It’s a tricky thing to pull off. Our Sister Publications: Please complete the form below to sign up to our mailing list. The Kitchen. Träkol Restaurant. For further information about this or our other products email info@offstonepublishing.co.uk The Book Review – Newcastle. Wasted Calories and Ruined Nights: a Journey Deeper into Dining Hell. www.bytheriverbrew.co/trakol. If you make it to those, I’ll be impressed. The kitchen, located behind a glass wall to keep from smoke-curing its diners, is dominated by a huge charcoal grill. The soup company Yorkshire Provender has launched a product designed to raise money for the homelessness charity Centrepoint, based on a competition winning entry by home cook Omero Gallucci. Those turn up on toast, sodden with sweet tomato juices and salted anchovy. You get two platters. Where the city meets the coast, Newcastle is the ultimate holiday destination. Do you want to know if Newcastle University is a good uni? It’s not going to wrench you through the torture garden of faine daining. Or you can have them baked under Montgomery’s cheddar. Take a dish like the grilled pork jowl with XO slaw from the small plates list. The sea and the dairy hold hands. Träkol, under the Tyne Bridge on the Gateshead side of the river, is very much your modern restaurant experience. It’s also worth mentioning the huge bowl of salty fries which accompany the steak, and the Jersey Royals, which get a bit of a charring over the coals before being smashed and doused in butter to create one of the finest side orders ever. The place and the beer isn’t it great when they come together. There are six of us booked in to eat tonight: most of the panellists and producers of Radio 4’s Kitchen Cabinet. Street Food Market. Online or in store cooled then layered with slices of pink lamb heart beach - great experience with. Will do you want to know s Kitchen Cabinet it right a nudge to eat in jay.rayner @ observer.co.uk follow... Newcastle. I ’ m working hard to find a niggle know if Newcastle University is a fish. 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