Seriously the best restaurant chili I've had. Are you sure you want to delete this answer? Ordered the Meat Daddy with a Salmon add. The side choices were varied. Pasta Primavera and coleslaw sides and frosty...rootbeer to drink. Then they placed both meats in a foil wrapper. The ribs & turkey & brisket have been very satisfying so far, and have maintained their juiciness through our reheating for individual meals. See restaurant menus, reviews, hours, photos, maps and directions. Great selection of sauces, too. restaurantguru.com takes no responsibility for availability of the Sugarfire 44 menu … We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I've been there a few times and out of my visits I would definitely recommend the Brisket and the Brisket Chili. Like maybe they were cleaning out the fridge? more. As busy as they were i reckon I'm not the only one. So this place is famous and it's very charming location is awesome. If you need some 'cue on the go, Sugarfire Smoke House has have dine-in, carry-out, delivery, AND DRIVE THRU options. Collard greens tasted like they had been pickled in apple cider vinegar and then cooked for a minute with some pork. Sugarfire 64 in O'Fallon is the perfect place to get your hands on delicious american cuisine. Sugarfire has standard side items across all of their locations, but each store concocts its own "Daily Sides" selection. It's good food, great service and plentiful. Jalapeno sausage- excellent! They need to slow down on the volume and increase their attention to detail and quality. I usually just stick with the rootbeer.More, When I looked up good St Louis BBQ joints, this place came up on almost every list I found. Be sure to check out our ribs! After the original Olivette location opened in 2012, Sugarfire St. Charles followed in its footsteps in 2013 to give folks out west access to Mike’s meats and Carolyn’s sweets. The cashier was very polite also. We will return. We’re doing something completely different at Sugarfire. The brisket came sliced. We also got the Fried Smoked Artichokes with Lemon Aioli and they were amazing! The cashier was very polite also. Barbeque $$ (859) 384-4100. If you've got a crowd to feed (or you're just feeling really, really hungry) Sugarfire … Brisket, turkey, hard boiled farm egg, tomato, cucumber, Cheddar cheese, red onion, lettuce, and ranch dressing or cider vinaigrette. I ordered the 2 meat combo that came with 2 sides and a drink. 24,627 were here. And the service can't be beat. Brisket with onions, peppers, and cheese on a hoagie roll. The fatty edge was very flavorful. The Sandwich was very good. I equate it to eating in a mine field. Not sure what the hype is about?? Sugarfire Smoke House « Back To Union, KY. Closed. Smoked Turkey- excellent! For my sauce choice, I went with the horseradish base. It's just mediocre lunchroom food. I would recommend all 3. (2 sides + fountain soda) Any 2 smoked meats $17.99 Brisket Plate 6oz (2 sides + fountain soda) Caveat: when SugarFire catered my work function in 2019 it was bomb and everyone talked about how good it was for like a month! Sugarfire Smoke House, O'Fallon: See 317 unbiased reviews of Sugarfire Smoke House, rated 4.5 of 5 on Tripadvisor and ranked #2 of 193 restaurants in O'Fallon. Use your Uber account to order delivery from Sugarfire Smoke House in Cincinnati. Everything else was below average. Can a gluten free person get a good meal at this restaurant? Sounds like it should be! Smoked fried artichokes with lemon aioli. Hours and menu options may be affected due to the COVID-19 corona virus. Casual atmosphere and dinner tab for us was $34. But only if you've *never* had real beef stroganoff and/or homemade baked mac and cheese. The soup was rich and salty. If you've got a crowd to feed (or you're just feeling really, really hungry) we have years of experience in off-site event catering, including event design and custom menu creation. Would stop back here for sure if we were ever in the area again! Nothing mexican. However, the ribs had very sharp bone fragments throughout the meat along the top. Brisket, turkey, hard-boiled farm egg, tomato, cucumber, cheddar cheese, red onion, lettuce, ranch. There was not...a ton of seating, but it was not busy when we were there. And the service can't be beat. The meat broke apart easily and was still moist. Sugarfire Smokehouse has conveniently opened in Washington right near the end of the wine trail at the Missouri River. The Smoked salmon sandwich was prepared well and pretty good! Plus one side item. The order: a special that day called "BBQ Totchos" and a smoked salmon sandwich. And the two people ahead of us. The mustard based sauce was especially good with the turkey and the white sauce was good on the brisket. It's elbow noodles with chipped brisket and another mystery white sauce again. The brisket stroganoff was NOT great. Smoked Turkey Caesar. I would recommend all 3. The French onion soup has bits of brisket swimming around in it. Sugarfire Smoke House Washington, Missouri Menu - View the Menu for Sugarfire Smoke House Washington on Zomato for Delivery, Dine-out or Takeaway, Sugarfire Smoke House menu and prices. Sounds like it should be! Great selection of sauces, too. Ribs- excellent! Service was fast and friendly. Double decker with special sauce, lettuce, balsamic onions, pickles, and American cheese. It wasn't quite falling off the bone but enough to make it easy to eat. More I also tried the Corn bread with Honey Butter. My family is from the south AND east so I understand excellent foods, different palates, and the art of the...sell. sell. Get quick answers from Sugarfire Smoke House staff and past visitors. Open seven days a week 11:00AM till the meat runs out. We are offering a menu that complements the staples influenced by the holy trinity of barbecue with daily specials crafted by our world-class executive chef Clint Whittemore. If you need some Sugarfire on the go, the Olivette location has dine-in, carry-out, and delivery options. Highly recommend!More, This is the version of our website addressed to speakers of English in the United States. Soft drinks were included in The price for our dinner combo plates. The order: a special that day called "BBQ Totchos" and a smoked salmon sandwich. I'm not a BBQ expert but have had enough bad BBQ to know the difference. All of the sauce options were a wonderful plus. View the latest accurate and up-to-date Sugarfire Smokehouse Menu Prices for the entire menu including the most popular items on the menu. 585 were here. There were maybe 5 thick slices. They have the classic soda flavors but use smaller brand sources. Highly recommend! I expected the same. I chose the brisket and ribs. From juicy pulled pork to fall-off-of-the-bone ribs, our barbecue will tantalize any taste bud. rootbeer to drink. Great prep, portion, and value just didnt care for the flavor. Sugarfire Smoke House, O'Fallon Picture: O'Fallon Sugarfire menu - Check out Tripadvisor members' 1,715 candid photos and videos of Sugarfire Smoke House Double smash burger served with lettuce, tomato, onion, and pickle. The meat broke apart easily and was still moist. The brisket was in butcher paper and the ribs were saran wrapped. And the two people ahead of us. Yep, that was the taste. No pictures have been uploaded yet for Sugarfire Smokehouse. Yep, that was the taste. Salmon- meh? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Sugarfire Smoke House is national award winning BBQ. For the sides, I went with...the mac and cheese & French onion soup. We will return. Voted BEST BBQ in St. Louis 2015 Voted BEST BBQ in St. Louis 2014 Voted BEST NEW RESTAURANT 2013 Voted BEST BURGER 2013 Top 5 in the 100 Best Restaurants in St. Louis 2015 1st Place Memphis in May World Championships (seafood) 3rd Place Memphis in May World Championship (chicken) 8th Place Memphis in May World Championship (exotic) Come try some of St. Louis' best barbecue...sooner rather than later. Romaine lettuce, creamy Caesar, house-smoked turkey, parmesan cheese, … At the airport. Come in and see for yourself! Choice of meat, coleslaw, and mustard BBQ drizzle. I can't recommend this place, at this time when there are so many *delicious*, high quality, bbq places to choose from in the area. The only thing that is disappointing is their soda fountain. The staff is polite. Are you sure you want to delete this question? Menu is for informational purposes only. Not a sprinkle of seasoning anywhere. Menu items and prices are subject to change without prior notice. The mac and cheese came in shells. Pork belly hush puppies with jalapeno jelly. We had...the hash brown casserole, Cole slaw, baked beans and potato salad and all were really good. Delivery or takeout! Hotels near (STL) Lambert-St. Louis Intl Airport. My sides were in spill proof containers. Will definitely return when in area again.More, We stopped here before heading back to TN because we wanted ribs. "We've got tots in the freezer, leftover brisket and lettuce...let's turn them into nachos and call it bbq???" It was presented beautifully but the taste was bland. One family of four eating at a tabletop. It had a smooth mild taste. mac & cheese, green beans, turkey stir fry) were the drivers for my 4 Circles rating, but Sugarfire 44 remains a high quality purveyor of delicious smoked meats served by an outstanding restaurant staff. See restaurant menus, reviews, hours, photos, maps and directions. I expected the same. I had the roasted vegetables and potato salad. Nothing bbq-y. So this place is famous and it's very charming location is awesome. The fatty edge was very flavorful. Smoked Turkey- excellent! We had the brisket, pulled pork, ribs, potato salad along with the barbq beans. Nothing bbq-y. View the menu for Sugarfire Smoke House and restaurants in Wentzville, MO. Collard greens tasted like they had been pickled in apple cider vinegar and then cooked for a minute with some pork. The ribs came in a 5 bone rack. We will return.More, I love Sugarfire. The French onion soup has bits of brisket swimming around in it. The cheese wasn't gooey but held together and didn't make a mess. It looks like Sugarfire is now a chain but so far, the quality is still there.More, I ordered a full rack of pork ribs and a brisket sandwich. We added two chocolate chip cookies to our order for a treat (prepared by the Sugarfire Pie business next door), and they were very tasty with their sprinkle of sea salt on top. 1,092 were here. Will definitely return when in area again. View the menu for Sugarfire and restaurants in Springfield, MO. Another lone luncher. St. Louis's Best BBQ, now in Cedar Rapids! The side choices were varied. Sugarfire Smoke House, Saint Louis: See 1,120 unbiased reviews of Sugarfire Smoke House, rated 4.5 of 5 on Tripadvisor and ranked #35 of 2,799 restaurants in Saint Louis. Everything else was below average. Fine casual chef-driven BBQ in our very own style. The Smoked salmon sandwich was prepared well and pretty good! Pimiento cheese, bacon, lettuce, tomato, and on toasted bread. Everything I ordered was very good. 2 sides, fountain soda, any 2 smoked meats. Nothing in it was reminiscent of bbq or nachos. These are some of the top rated items our users enjoy. The Sugarfire Westy team is stoked to bring a famous barbecue experience to the Centennial State that has an edgy and original take on low and slow cooking. Sides were brisket stroganoff and collard greens. The mustard based sauce was especially good with the turkey and the white sauce was good on the brisket. Caveat: when SugarFire catered my work function in 2019 it was bomb and everyone talked about how good it was for like a month! One family of four eating at a tabletop. Definitely expensive for what was received and near inedible. 2 sides, fountain soda, and any 3 smoked meats. Our award-winning barbeque takes the best traditions of the best barbecue cities in the U.S.A. to create a St. Louis style barbecue that’s all its own. Like five different meats sauced 5 different ways to create 25 delicious varieties of flavor. The staff is polite. It was presented beautifully but the taste was bland. Brisket, pulled pork, bbq sauce, cheese sauce, and fries on a toasted hoagie roll. It's elbow noodles with chipped brisket and another mystery white sauce again. It usually appears as one of the specials of the day. The Sugarfire menu prices are on the high side vs. some of their local competition, but the quality & flavor justify the cost if you are looking for very good daily smoked barbecue and innovative side dishes. Ultra bland. Sugarfire Smokehouse menu pictures from multiple locations. And bbq??? Everything I ordered was very good. Specialties: Come on in a try some of the best BBQ in St. Louis! Order takeaway and delivery at Sugarfire Smoke House, Saint Louis with Tripadvisor: See 1,120 unbiased reviews of Sugarfire Smoke House, ranked #35 on … Each slice had lean meat with a nice attachment of fat still on it. Chicken thigh marinated in buttermilk, pickle juice, and nunya. We added two chocolate chip cookies to our order for a treat (prepared by the Sugarfire Pie business next door), and they were very tasty with their sprinkle of sea salt on top. They had decals on the windows indicating that they were award winning bbq. 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