Authentic German Dessert Recipes | Cakes, Pastries, Puddings Dissolve yeast and 1 tablespoon sugar in lukewarm water. This recipe is using pears for … read more …, The Franzbrötchen cinnamon rolls from Hamburg is a traditional pastry of the German city Hamburg. Vegan puff pastry will contain margarine (or vegan butter) and the German brand, that I bought, actually had the word “vegan” mentioned on the package. Pretzel Bread Bowls 115 mins Ratings. This is a recipe from a sweet old German lady I used to attend church with. 1. 32 German Dessert Recipes from Oma’s Kitchen Chocolate Lebkuchen. Place the dough in a mixing bowl and let it cool down. Serve with hot German potato salad and red cabbage. You just need to add some fresh ingredients. Having lived in Germany, I try to keep my German cooking as authentic as possible. During that time a baker from Hamburg accidentally  made the rolls by searing such a … read more …, Find out how to make the German Plunder pastry with sour cherries that can be found in every German bakery. Take hold of two opposite corners of dough and bring to a point in the center, bringing the other two corners in to meet them, so that you are left with roughly a square filled pastry. Depending on the kind of pastry dough you … read more …, German Profiteroles or Windbeutel in German are a German specialty. The word profiterole (also spelled prophitrole, profitrolle, … read more …, Buchteln are an Austrian specialty and the most famous ones are served in the Cafe Hawelka in Vienna. Another way to work the dough is to cut the butter into the sifted flour and salt. The origin of both the pastry and its name profiterole are obscure. Ingredients German Apple Pastry Makes 10 apple pastries For the DOUGH. But no worries this chewy pastry has no snails in it. They can be made with vanilla pudding, quark with jam (raspberry, apricot) or assorted fruit on top. Cover it with plastic … If so, you’ll love this traditional … Why Do Jews Eat Hamantaschen Pastries on Purim? Nussschnecken - Nut Rolls […] How to Make Lebkuchen (Traditional German Gingerbread), How to Get Bakery Results with Your Homemade Bread Recipe, The Ultimate Guide to Baking Bread With Yeast, Raisin Flat Breads With Lemon Cream and Apricot Topping, 100% Whole Grain Oatmeal Bread From Scratch, Whole Wheat Pistachio Lemon Bread With Lemon Glaze, Turkish Flatbread (Fladenbrot) Found in Germany, German Dinkelbrot: Spelt and Rye Sourdough Bread. Traditional German Pie Recipes - Apple, Peach, Cottage Cheese To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in … This is a recipe for a delicious German peach marzipan pastry. Allow to cool and enjoy at room temperature. But unfortunately not in the USA, only special German influenced bakeries will make such a pastry. 45 Old-World German Recipes Worth Trying Today | Taste of Home Does Chlorine in Tap Water Affect Bread Making? Perfect for baking beginners. Cut each circle into 6 … A traditional German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria and Thuringia, typically made with yeast dough, but some recipes vary slightly; a common variation is the addition of raisins. The photo below shows … read more …, Krapfen is a German pastry that is cooked in a deep fryer. German Gingerbread Hearts (Markt Lebkuchenherzen), German Poppy Seed Cake - Mohnkuchen mit Eierdecke, German Cheese and Streusel Coffee Cake Recipe, German Pound Cake with Lemon and Vanilla Recipe, German Swiss Chalet Gingerbread House Dough (Lebkuchenhaus), Modern Recipe Substitutions for Pottasche or Pearlash, German New Year's Pretzel (Grosse Neujahrs-Breze). DIRECTIONS. German Dessert Recipes - Delicious & Famous German Desserts The origin of the dish Buchteln is the region of a former German part called “Bohemia” (Boehmen), but the recipes has found its way to Austria and Germany. A perfect recipe for baking beginners. Bring water, butter, and salt to a boil in a saucepan. In Germany Krapfen are very popular during the Fasnacht (Karneval) but in my opinion this is a good pastry throughout the year. The Franzbrötchen cinnamon rolls from Hamburg is a traditional It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including choux pastry and Profiterole. It is definitely worth the time and effort! Recipe for Rye Bread with Sourdough (Roggenbrot), Chilean Dulce de Leche Doughnuts (Berlines), Poppy Seed-Filled Rolls (Mohnkranzerl aus Hefeteig). Happy Baking! Preparation. Stir with a wooden spoon until the ingredients form a dough ball. The Apple Pudding Cake would be great for your afternoon snack! Browse recipes for traditional sourdough bread, strudel and more. In German they are called “Ofennudeln” which means translated … read more …, The Berliner Donuts are the most popular pastry in Germany and they are super popular around the carnival season (February/March). 13 Homemade Pretzel Recipes Bierocks (Runzas) 65 mins Ratings. You can fill the Krapfen with other fruit such as apples, peaches, pears or plums. Rote Grütze (Red Berry “Pudding”) Are you a fan of berries? Before spring “Karneval”,  “Fasching” or “Fasnacht” will be celebrated in many … read more …, View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, Krapfen Recipe with Pears – German Donuts, Franzbrötchen Cinnamon Rolls from Hamburg, German Plunder Pastry with Sour Cherry Filling, German Profiteroles – Windbeutel A German Specialty, Buchteln Recipe – Austrian German Dessert, North German Labskaus Recipe from Hamburg, German Quark Recipe: Sweet Quark Pan Cakes, Gluten Free Vegan Lemon Cake German Style. Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball. German Apple Streusel Cake – Authentic My Best German Recipes baking powder, flour, cinnamon, butter, vanilla sugar, potato starch and 12 more Cook like a Pro On a lightly floured board, roll each loaf of dough into a 12 inch circle. This delightful German pastry also make a great fit for afternoon coffee or any time from morning to afternoon. Back in 1806 to 1814 the French occupied Hamburg and during that time a so called “Franzbrot” was made which is known as baguette today. Add the milk and sugar and heat just to lukewarm (about … Scrape the dough into a ball, and transfer it to a floured work surface. You just need to add some fresh ingredients. If you cannot get sour cherries you can use apricots … read more …, This Original German peach quark pastry is not that difficult to make, and if you don’t have a European bakery nearby, you probably will have no other chance than baking them. The good news is, you can make the poppy seed pastries at home, it is not that difficult. By using The Spruce Eats, you accept our. Get our cookbook, free, when you sign up for our newsletter. This This is a recipe for a delicious German apple pastry or Apfeltaschen in German (apple pockets). German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. I never tried making my own puff pasty, however, I found out that you actually can make your own gluten-free puff pastry with this recipe… Sprinkle squares with about 1/2 tsp sugar each and bake for about 14 minutes or until browned and puffed. Ingredients German Peach Marzipan Pastry For the In a separate bowl, combine milk with sugar, butter and salt; let cool to lukewarm and add 2 cups of flour to make a batter. Your search for the best recipe has ended: Flaky, moist, and divinely flavorful, these homemade German … Cool down for traditional sourdough Bread, strudel and more German cooking as authentic as.. 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